At a glance

Producer

Domaine Albert Mann

Region

Alsace, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

€37-€50 (~$40-55 USD)

Tasting profile

Aromas of red cherry, raspberry, violet, subtle earth with fresh acidity and minerality; energetic and pure

Evolution: Over time, gains notes of sous-bois, Asian spice, deeper cherry, and silky texture; primary fruit recedes slightly

At peak: Balanced red fruit, bright acid, refined earthy undertones, gentle tannin; harmonious and fresh during 2027-2030

Structure

Acidity

Bright, lively

Tannins

Medium, fine-grained, youthful

Alcohol

Typical for Alsace Pinot Noir (12.5-13.5%)

Aging potential

Medium-term (7-10 years); will develop aromatic complexity, especially forest floor and spice tones

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Recently bottled, youthful; suitable for early enjoyment but will benefit from short- to mid-term aging

Current condition

Fresh, vibrant, primary fruit dominates; tannins and structure are present but not fully integrated

Les Saintes Claires is crafted for precision and aromatic expression, gaining its optimal complexity 4-7 years post-harvest as fruit, acid, and subtle oak resolve into an integrated, complex profile typical of high-quality Alsace Pinot Noir.

Food pairing

Grilled duck breast, roasted quail, mushroom dishes, herbed pork tenderloin, mild cheeses (e.g. Tomme, young Comté)

Serving

Decant

Yes (30 minutes) — The wine is youthful with medium tannins, which can benefit from aeration to enhance its aromas and soften the palate.

Sustainability

Sustainability score: 9/10

Hand harvesting, native yeast fermentations, solar-powered operations, biodynamic vine treatments, no herbicides or systemic pesticides, on-site recycling and composting, lightweight bottles, recycled cartons

Domaine Albert Mann has among the highest sustainability credentials in Alsace. Certified organic and biodynamic for years, they have minimized chemical inputs, use renewable energy, champion biodiversity, maintain low yields, and prioritize minimal impact packaging. Practices like dry farming and composting reduce their environmental footprint further. Carbon emissions are primarily from transport if shipped globally, but local/regional delivery is relatively eco-friendly. The estate’s longstanding commitment ranks it among the most sustainable Pinot Noir producers in France and globally.