At a glance

Producer

Anne Boisson

Region

Bourgogne (Burgundy), France

Grape variety

Aligoté

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp lemon, Granny Smith apple, green herbs, with a stony mineral backbone

Evolution: Marginal development of complexity with notes of honeydew melon and subtle nuttiness after 2-3 years

At peak: Balanced acidity and integration of fruit and minerality at 2-4 years from vintage

Structure

Acidity

High, vibrant and zesty

Tannins

None

Alcohol

12.5%

Aging potential

Modest; best consumed within 5 years of vintage due to fresh, crisp style

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Very young and fresh

Current condition

Bright acidity with primary fruit aromas and floral notes

Aligoté grapes produce wines with naturally high acidity and light body; the 2023 vintage provides fresh fruit flavors and crispness best enjoyed within five years. Moderate bottle aging softens acidity but extended aging diminishes vibrancy.

Food pairing

Pairs well with seafood dishes (e.g., oysters, mussels), light salads, goat cheese, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Anne Boisson employs careful canopy management to reduce pesticide use, uses cover crops to enhance soil health, and limits irrigation to improve water conservation.

The producer is mindful of environmental impact through sustainable viticulture and packaging choices, though no formal organic or biodynamic certification is held. This moderate score reflects positive practices balanced against the absence of certification.