At a glance

Producer

Domaine Roulot

Region

Bourgogne (Burgundy), France

Grape variety

Chardonnay

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$220-$300 (release price, rapidly appreciating on secondary market)

Tasting profile

Lemon zest, green apple, crushed stone, delicate white flowers; intense minerality, linear mouthfeel, brisk finish.

Evolution: Gains complexity with 2-5 years: rounder mid-palate, subtle brioche, hazelnut, layered citrus and orchard fruit, more expressive aromatics.

At peak: At peak, displays signature Meursault creaminess (without overt oak), strong minerality, elegant balance of citrus fruit, floral notes, and saline finish.

Structure

Acidity

High (typical for Roulot’s style and Burgundy in general, especially in cooler recent vintages)

Tannins

None (white wine, though a touch of grip from lees aging)

Alcohol

12.5-13% ABV (typical, precise value to be confirmed)

Aging potential

7-12 years from vintage; can develop complexity through 2035 with optimal storage

Drinking window

Peak drinking

2028 to 2048

Optimal window

2026 to 2051

Current status

Too young, cellaring recommended for full complexity

Current condition

Bright, youthful, primary fruit and mineral notes; very refreshing but tight in structure, best waited on for at least 2-3 years

Roulot’s Bourgogne Blanc, though technically a 'regional' wine, is sourced largely from vineyards bordering Meursault and crafted with the same care as premier cru bottlings. High acidity and minimal intervention winemaking enable 7-12+ years of graceful aging, developing textural richness and complexity without losing tension.

Food pairing

Ideal with oysters, shellfish, scallop carpaccio, Dover sole, roast chicken with morels, fresh goat cheese, spring vegetables, or delicate tempura.

Serving

Serving temperature

11-13°C / 52-55°F

Decant

Yes (30-60 minutes) — Opens up youthful reduction and tight aromatics, enhances texture.

Sustainability

Sustainability score: 8/10

Hand-harvesting, horse-plowed vineyards, compost and cover cropping, solar energy in winery, gravity-fed cellar, focus on natural biodiversity, minimal sulfur use, lightweight glass bottles, recycled cardboard packaging.

Domaine Roulot is highly regarded for its environmental stewardship, organic practices, and energy-conscious winemaking. While not biodynamically certified, its low-input farming, natural ecosystem cultivation, and packaging choices signal a strong sustainability ethic. International demand and global shipping raise the overall carbon footprint, but practices at the vineyard and cellar remain among Burgundy’s best.