At a glance

Producer

Castello di Verduno

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Fresh red cherry, rose petals, tar, hints of earth and spice

Evolution: Fruit will integrate with secondary aromas like tobacco and leather after 5-7 years

At peak: Complex bouquet of dried flowers, leather, and truffle with silky texture

Structure

Acidity

High natural acidity supporting longevity

Tannins

Firm, fine-grained tannins typical of Nebbiolo

Alcohol

13.5% ABV

Aging potential

15+ years under proper conditions

Drinking window

Peak drinking

2032 to 2038

Optimal window

2028 to 2040

Current status

Too young, developing structure

Current condition

Youthful tannins and bright acidity; primary fruit notes dominate

Nebbiolo from Langhe benefits from extended aging due to its tannic structure and natural acidity; this wine, from a quality producer Castello di Verduno and a good vintage, will develop notable complexity and balance after a decade.

Food pairing

Pairs well with rich Italian dishes like truffle risotto, braised beef, roasted game, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromatics, enhancing expression

Sustainability

Sustainability score: 7/10

Castello di Verduno employs integrated pest management, minimal chemical inputs, soil health maintenance, and energy-efficient practices in winemaking and packaging

While not certified organic or biodynamic, the producer adopts sustainable farming practices aligned with regional sustainability initiatives. Their efforts in water conservation, energy reduction, and recyclable packaging place them in the upper mid-range of sustainability ratings for Langhe producers.