At a glance

Producer

Castello di Verduno

Region

Langhe, Piedmont, Italy

Grape variety

Pelaverga

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red fruits (cherry and raspberry), floral notes with peppery spice, light earthiness.

Evolution: Develops savory, dried herb and forest floor notes with time, tannins soften.

At peak: Rich complexity combining fresh fruit and mature savory layers with balanced acidity.

Structure

Acidity

High, bright acidity characteristic of Pelaverga

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching optimal drinking window

Current condition

Youthfully vibrant with evolving complexity

Pelaverga’s natural acidity and moderate tannin structure combined with Piedmont’s cool climate support a decade-plus aging window, where the wine’s floral and spicy nuances elegantly merge with mature earthy and savory secondary aromas.

Food pairing

Pairs excellently with risotto, roasted white meats, mushroom dishes, and mild aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow gentle aeration that softens tannins and releases aromatic complexity.

Sustainability

Sustainability score: 7/10

Focus on soil health, integrated pest management, water conservation measures in vineyard management; employs energy-efficient bottling and lightweight packaging.

While not certified organic or biodynamic, Castello di Verduno implements thoughtful sustainable viticultural practices including careful soil and water management, reduced chemical use, and environmentally conscious packaging, contributing to a solid sustainability profile.