At a glance

Producer

Château-Fuissé

Region

Pouilly-Fuissé, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Tight citrus, green apple, mineral notes dominate with subtle floral nuances; palate shows freshness and vibrant acidity.

Evolution: Develops richer stone fruit, honeyed notes, and toasted almonds with age; mineral complexity and depth increase.

At peak: Complex layered fruit, integrated oak, creamy texture balanced by crisp acidity, minerality fully realized.

Structure

Acidity

High, bright acidity typical of Pouilly-Fuissé

Tannins

Low (typical for white Burgundy)

Alcohol

13.0-13.5%

Aging potential

15+ years with excellent balance and complexity expected

Drinking window

Peak drinking

2030 to 2048

Optimal window

2027 to 2051

Current status

Very young, initial release stage

Current condition

Firm, developing primary and emerging tertiary aromas, requires cellar aging to soften and integrate

The Tête de Cuvée is a premier cuvée from Château-Fuissé known for precision and minerality. The vintage 2023 shows excellent acidity and structure, supporting extended aging. Optimal maturation unfolds after 5-7 years in bottle, allowing primary fruit and floral characters to evolve into rich tertiary aromas while retaining vibrancy.

Food pairing

Excellent with rich seafood dishes (e.g., lobster, scallops), poultry with cream sauce, soft cheeses like Brie and Camembert, and mildly spiced Asian cuisine.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on integrated pest management, limited chemical use, soil health improvement, water conservation measures in vineyard, lightweight glass bottles used to reduce carbon footprint

Château-Fuissé employs sustainable farming techniques emphasizing soil vitality and minimal chemical inputs. While not certified organic/biodynamic, their practices align with environmentally responsible viticulture. Packaging is optimized for reduced weight. Local distribution in Burgundy lowers carbon impact, though international markets increase footprint modestly.