At a glance

Producer

Louis Latour

Region

Pouilly-Fuissé, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$28 - $35 (750ml bottle, retail, 2023 vintage, approximate)

Tasting profile

Crisp green apple, white peach, citrus zest, subtle floral notes, light minerality; fresh and vibrant.

Evolution: With bottle age, evolves toward richer stone fruits, toasted almonds, honeyed nuances, and enhanced minerality.

At peak: Balanced richness and freshness with integrated oak influence, creamy texture, and expressive layered complexity.

Structure

Acidity

Medium to high acidity, providing freshness and excellent aging backbone

Tannins

Minimal tannins typical of white Burgundy Chardonnay

Alcohol

Moderate alcohol ~13-13.5%, well integrated for vintage

Aging potential

10+ years from vintage with upside for complexity development

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Needs aging

Current condition

Fresh and primary fruit-driven with bright acidity; requires a few years for full integration and complexity to emerge.

Peak occurs when the youthful vibrancy mellows and develops complexity, with acidity softening but remaining lively enough for freshness, and tertiary aromatics emerging. After peak, flavors begin fading and wine loses vibrancy.

Food pairing

Pairs exceptionally well with shellfish (e.g. scallops, lobster), grilled white fish, roasted chicken with herbs, mild creamy cheeses, and dishes with buttery or nutty sauces. At peak, complements richer seafood and mushroom-based dishes.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of environmentally friendly vineyard practices, limited chemical treatments, and gradual reduction of carbon footprint.

While not fully certified organic or biodynamic, Louis Latour implements sustainability initiatives consistent with Burgundy’s premium producers aiming to preserve terroir and vineyard health.