Comando G Vinos de Madrid Sierra de Gredos Rozas de Puerto Real Valle del Tiétar 2023

Compare prices & find Comando G Vinos de Madrid Sierra de Gredos Rozas de Puerto Real Valle del Tiétar 2023 on Wine-Searcher

Comando G Vinos de Madrid Sierra de Gredos Rozas de Puerto Real Valle del Tiétar 2023

Comando G · Sierra de Gredos, Vinos de Madrid, Spain

At a glance

Producer
Comando G
Region
Sierra de Gredos, Vinos de Madrid, Spain
Grape variety
Garnacha (Grenache)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$80-120 USD

Tasting profile

Lively wild strawberries, red currant, white pepper, florals, crushed rock, fine structure.

Evolution: More secondary earth, spice and savory herbs with aging; integration of tannins and minerality.

At peak: Harmonious blend of fruit purity, herbal nuance, silky texture, and mineral complexity at peak.

Structure

Acidity
Bright, driving freshness
Tannins
Fine-grained, supple, moderate
Alcohol
Moderate (typically 13-14%)
Aging potential
Excellent for 6-10 years due to balance and freshness

Drinking window

Peak drinking
2027 to 2031
Optimal window
2025 to 2033
Current status
Youthful, primary fruit-driven but with structure
Current condition
Vivid, aromatic, with bright red fruits, fine tannins, and notable minerality

The best-drained granitic soils combined with old-vine Garnacha and high-altitude climate produce a wine that rewards 3-8 years of cellaring with amplified complexity and a silky, elegant mouthfeel.

Food pairing

Roasted lamb, grilled quail, mushroom risotto, charred vegetables, Manchego cheese.

Serving

Decant
Not required

Sustainability

Sustainability score: 9/10

Dry farming; native yeasts; no synthetic chemicals; promotion of biodiversity in and around vineyards; minimal intervention in vineyard and winery; use of lightweight, eco-friendly packaging; water conservation through mulching and limited irrigation; use of renewable energy at estate facilities.

Comando G is a renowned Spanish producer with an explicit commitment to sustainable viticulture: they farm old-vine Garnacha organically and biodynamically at altitude, promoting biodiversity and ecosystem health. They use traditional methods, hand harvesting, and natural fermentation, resulting in an extremely low-input, low-emission profile. Packaging innovations and a short supply chain for much of their market further reduce carbon footprint. Their ongoing sustainability efforts are recognized by third-party certifications and a reputation for environmental stewardship in Spain and abroad.