Comando G Vinos de Madrid Sierra de Gredos Rozas de Puerto Real Valle del Tiétar 2023
Comando G · Sierra de Gredos, Vinos de Madrid, Spain
At a glance
- Producer
- Comando G
- Region
- Sierra de Gredos, Vinos de Madrid, Spain
- Grape variety
- Garnacha (Grenache)
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $80-120 USD
Tasting profile
Lively wild strawberries, red currant, white pepper, florals, crushed rock, fine structure.
Evolution: More secondary earth, spice and savory herbs with aging; integration of tannins and minerality.
At peak: Harmonious blend of fruit purity, herbal nuance, silky texture, and mineral complexity at peak.
Structure
- Acidity
- Bright, driving freshness
- Tannins
- Fine-grained, supple, moderate
- Alcohol
- Moderate (typically 13-14%)
- Aging potential
- Excellent for 6-10 years due to balance and freshness
Drinking window
- Peak drinking
- 2027 to 2031
- Optimal window
- 2025 to 2033
- Current status
- Youthful, primary fruit-driven but with structure
- Current condition
- Vivid, aromatic, with bright red fruits, fine tannins, and notable minerality
The best-drained granitic soils combined with old-vine Garnacha and high-altitude climate produce a wine that rewards 3-8 years of cellaring with amplified complexity and a silky, elegant mouthfeel.
Food pairing
Roasted lamb, grilled quail, mushroom risotto, charred vegetables, Manchego cheese.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Dry farming; native yeasts; no synthetic chemicals; promotion of biodiversity in and around vineyards; minimal intervention in vineyard and winery; use of lightweight, eco-friendly packaging; water conservation through mulching and limited irrigation; use of renewable energy at estate facilities.
Comando G is a renowned Spanish producer with an explicit commitment to sustainable viticulture: they farm old-vine Garnacha organically and biodynamically at altitude, promoting biodiversity and ecosystem health. They use traditional methods, hand harvesting, and natural fermentation, resulting in an extremely low-input, low-emission profile. Packaging innovations and a short supply chain for much of their market further reduce carbon footprint. Their ongoing sustainability efforts are recognized by third-party certifications and a reputation for environmental stewardship in Spain and abroad.