At a glance

Producer

Clos des Lanternes

Region

Campo de Borja, Spain

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of ripe red cherries, dried herbs, subtle spice, and light toasted oak with earthy undertones.

Evolution: Fruit will gradually fade with tertiary notes of leather, tobacco, and forest floor developing.

At peak: Balanced integration of fruit, oak, and earth with silky tannins and persistent finish.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

14.0%

Aging potential

10-12 years total; best consumed within 5-12 years of vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2028

Current status

Mature, drinking well

Current condition

The wine is well integrated and shows softened tannins with evolved fruit and spice character.

Given the producer's style, region, and grape variety, the wine typically reaches peak maturity 7-12 years after vintage, allowing fruit and oak integration and smoothing of tannins.

Food pairing

Grilled lamb, roasted pork, grilled vegetables, Spanish tapas, aged Manchego cheese, and stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open up the fruity aromas and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 6/10

Limited use of pesticides, focus on soil health, moderate water use through drip irrigation, energy-efficient winery operations.

Clos des Lanternes utilizes sustainable farming methods though lacks formal certification; their controls on inputs and water use support environmental preservation. Packaging is standard glass bottles with moderate weight. Overall sustainability is average for the region and category.