At a glance

Producer

Clos Pons

Region

Costers del Segre, Spain

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, plum, dried herbs, leather, and a subtle earthy minerality dominate the palate.

Evolution: Will develop deeper earth, forest floor, and savory complexity over the next 5 years.

At peak: Balanced tertiary aromas with soft tannins and integrated acidity providing a smooth finish.

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2020 to 2026

Optimal window

2018 to 2028

Current status

Approaching optimal drinking window

Current condition

The wine shows well-developed earthy and red fruit flavors with balanced tannins and acidity.

The moderate tannins and acidity combined with the quality of vintage 2013 from Costers del Segre support an aging window extending over a decade, allowing the wine to evolve complexity without losing freshness.

Food pairing

Pairs well with roasted lamb, grilled mushrooms, hearty stews, and aged Manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aromas to open up and soften medium tannins.

Sustainability

Sustainability score: 7/10

Clos Pons employs sustainable vineyard management focusing on soil health, minimizing chemical inputs, and conserving water resources; moderate use of natural cover crops and wildlife corridors

While not certified organic or biodynamic, Clos Pons demonstrates a solid commitment to sustainability through careful vineyard practices, reduced chemical usage, and water conservation. Their regional sourcing and commitment to resource efficiency contribute to a moderate environmental impact.