At a glance

Producer

Domaine Anne Gros

Region

Chambolle-Musigny, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Tart red cherry, raspberry, hints of violet and mineral earthiness with subtle oak spice

Evolution: Will develop complex tertiary notes of forest floor, truffle, and dried herbs while tannins soften

At peak: Silky and elegant texture with layered complexity and integrated acidity

Structure

Acidity

High, fresh and vibrant

Tannins

Firm and fine-grained, typical of Chambolle-Musigny

Alcohol

13% - 13.5%

Aging potential

20+ years with careful cellaring

Drinking window

Peak drinking

2032 to 2048

Optimal window

2028 to 2051

Current status

Very young, developing complexity

Current condition

Tight tannins and pronounced acidity, primary fruit notes with hints of earth and spice.

Top quality Chambolle-Musigny from Domaine Anne Gros is known for its graceful, finesse-driven style and the Cuvée La Combe d'Orveau vineyard parcels produce wines with structure and precision that age gracefully over 20+ years, hitting their peak after about 10-15 years in bottle.

Food pairing

Ideal with duck breast, roasted game birds, mushroom risotto, truffle dishes, and mild aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften its tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 7/10

Low intervention winemaking, manual vineyard work, cover crops, natural yeasts, minimal use of chemicals

Domaine Anne Gros applies environmentally conscious viticultural and vinification techniques consistent with many top Burgundy estates focusing on terroir expression while reducing chemical inputs and energy use. While the production is local, international distribution contributes to carbon footprint. Efforts in water conservation and natural fertilizer use support sustainability goals.