At a glance

Producer

Domaine Anne Gros

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Very high-end ($1,200-$1,800 per bottle)

Tasting profile

Primary aromas of red cherry, raspberry, with undercurrents of truffle, forest floor, and hints of spice.

Evolution: Over the next 10-15 years, the wine will develop complex tertiary notes of leather, earthy minerals, and savory nuances.

At peak: Rich and silky texture with balanced acidity and tannins offering intense layered flavors and exquisite finesse.

Structure

Acidity

High acidity, providing freshness and aging backbone

Tannins

Firm and well-integrated, classic fine-grained Burgundy tannins

Alcohol

13-13.5%

Aging potential

Excellent; suitable for 20+ years cellaring

Drinking window

Peak drinking

2030 to 2038

Optimal window

2025 to 2040

Current status

Approaching maturity but still youthful

Current condition

Tightly structured with dense fruit, strong tannins and promising longevity

This 2018 Richebourg from Domaine Anne Gros, a top Vosne-Romanée Grand Cru producer, exhibits all hallmarks for extended aging: great vintage, impeccable terroir, precise viticulture, and high-quality grapes. Such wines typically evolve admirably for 20-30+ years, gaining complexity and soften tannins while maintaining freshness.

Food pairing

Pairs beautifully with duck breast, roasted game birds, mushroom dishes, grilled lamb, and aged cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open up and soften tannins revealing complex aromas and flavors.

Sustainability

Sustainability score: 7/10

Limited chemical use, hand harvesting, canopy management to reduce need for sprays, composting, and water conservation techniques in place. Minimal intervention winemaking philosophy.

While not fully certified organic/biodynamic, Domaine Anne Gros employs several environmentally friendly viticultural practices supporting soil health and biodiversity. Energy use is typical for Burgundy estates, and carbon impact is moderate. Improvements possible in packaging and renewables.