At a glance

Producer

Le Fraghe

Region

Bardolino, Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright strawberry, cherry, floral notes with crisp, refreshing acidity and a slight mineral finish

Evolution: Flavor intensity and freshness will soften after 2-3 years with gradual development of tertiary notes

At peak: Peak freshness and vibrant fruit complexity within first 1-2 years after release

Structure

Acidity

High

Tannins

Low

Alcohol

12-13%

Aging potential

2-4 years

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Ideal drinking window just opened

Current condition

Fresh, vibrant fruit character with good acidity

Bardolino Chiaretto rosés are meant to be consumed young and fresh due to their light bodied structure and delicate aromatics. Minimal tannins and high acidity limit extended aging potential.

Food pairing

Excellent with light seafood dishes, salads, antipasti, grilled vegetables, and light poultry

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Le Fraghe employs sustainable farming methods, including reduced pesticide use and water conservation efforts; uses lightweight bottle packaging to reduce environmental impact

While Le Fraghe has not widely publicized formal organic or biodynamic certifications, the producer emphasizes sustainable vineyard management with efforts toward energy efficiency, water conservation, and eco-friendly packaging. The wine’s transport footprint is moderate due to export but offset somewhat by proximity to major European wine markets.