At a glance

Producer

Zenato

Region

Valpolicella, Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Rich dark cherry, blackberry, dried plum, spice, with hints of leather, tobacco, and a touch of vanilla from oak aging.

Evolution: Will gain tertiary notes of earth, forest floor, and dried herbs over the next 5 years.

At peak: Complex layered fruit and savory elements with silky tannins and a long, persistent finish.

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Medium to medium-high, round and integrated

Alcohol

14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2022 to 2025

Optimal window

2020 to 2025

Current status

Approaching maturity

Current condition

Showing good development with vibrant fruit, supple tannins, and increasing complexity

2015 was a strong vintage in Valpolicella with good phenolic ripeness and balanced acidity facilitating an extended aging potential for Ripasso. The wine’s robust tannic structure and acidity enable it to mature gracefully over 10-15 years.

Food pairing

Pairs well with roasted meats, game bird, aged cheeses, mushroom risotto, and hearty Italian dishes like osso buco or pasta with rich ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration improving aromatic expression and softening tannins.

Sustainability

Sustainability score: 7/10

Zenato employs precise vineyard management with limited chemical inputs, uses water conservation techniques and efficient energy use in production; invests in lightweight bottle packaging to reduce transport weight.

While not certified organic or biodynamic, Zenato emphasizes sustainable viticultural practices and energy conservation. Their packaging choices help reduce environmental impact in shipping. The producer demonstrates commitment to sustainability but lacks formal certifications.