At a glance

Producer

Lindeman's

Region

South Eastern Australia

Grape variety

Shiraz

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Off-Dry

Typical price

$7-$12 USD

Tasting profile

Ripe dark berries, plum, black cherry, subtle spice and vanilla from oak.

Evolution: Fruit character will fade, tannins soften further, but risk of flatness and loss of vibrancy after 2026.

At peak: At its best in first two years post-release; offers juicy, vibrant fruit and friendly texture.

Structure

Acidity

Medium

Tannins

Soft, low to medium tannins

Alcohol

13-14% ABV (typically 13.5%)

Aging potential

Minimal—best within 2-3 years of release

Drinking window

Peak drinking

2024 to 2025

Optimal window

2024 to 2026

Current status

Young, ready to drink

Current condition

Fresh, vibrant fruit character; intended for immediate enjoyment

Lindeman's Bin 50 Shiraz is an inexpensive commercial wine designed for early drinking. Its structure is not built for aging, and complexity or gain is minimal over time. The 2023 should be consumed by 2026 for best quality—drinking later risks loss of freshness.

Food pairing

Ideal with grilled meats, burgers, pizza, barbecue, hearty pasta dishes, and casual lamb or beef preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Water management, lightweight glass, responsible packaging, renewable energy adoption at select Treasury Wine Estates (TWE) facilities, waste and resource reduction.

Lindeman’s, under Treasury Wine Estates, is a participant in Sustainable Winegrowing Australia and has improved water, energy, and waste practices. No organic or biodynamic practices apply to Bin 50. Light packaging lowers emissions, but large production scale and long-distance export increase overall carbon footprint. Steps toward sustainability are significant for a commercial brand, but not industry-leading compared to top certified organic/biodynamic estates.