At a glance

Producer

Greasy Fingers™ Wines

Region

South Eastern Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$10-$15 USD

Tasting profile

Bold blackberry, cassis, black cherry, mature tannins, hints of oak spice, smooth finish.

Evolution: In 2-3 years, intensity mellows, tannins soften, more savory and integrated notes emerge.

At peak: At peak, expect ripe dark fruit, harmonious oak, plush mouthfeel, soft finish.

Structure

Acidity

Medium, supports freshness

Tannins

Medium-plus, ripe and supple

Alcohol

Medium-high (typical for region, likely 14%-14.5%)

Aging potential

Medium (most enjoyable within 3-5 years)

Drinking window

Peak drinking

2026 to 2028

Optimal window

2025 to 2029

Current status

Youthful, ready for casual enjoyment but can develop,

Current condition

Vibrant fruit, prominent tannins and acidity, approachable after a short decant

This style focuses on bold primary fruit and early approachability; cellaring polishes tannins but does not significantly enhance complexity. Best enjoyed within five years of vintage.

Food pairing

Grilled beef, barbecued ribs, burgers, hard aged cheeses, rich pasta dishes.

Serving

Decant

Not required

Sustainability

Sustainability score: 4/10

Likely employs large-scale commercial viticulture. No official claims on energy, water, or packaging initiatives.

Greasy Fingers™ Big Bold Cabernet Sauvignon is a mainstream, value-driven brand produced at scale for international markets. Publicly available data shows no environmental certifications or specific sustainability initiatives. While Australian regulations enforce certain minimum standards, this wine is not distinguished for low-impact farming, alternative energy, eco packaging, or water management. Glass bottles and long supply chains increase carbon emissions, and no offsetting or reduction is claimed. Score reflects the brand’s lack of published sustainable practices relative to industry leaders.