At a glance

Producer

Ottaviano Lambruschi

Region

Liguria, Italy

Grape variety

Vermentino

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$22-$30 (USD)

Tasting profile

Bright lemon and grapefruit zest, green apple, white peach, herbal and saline minerality, faint almond on the finish. Floral notes (acacia, wildflowers) prominent.

Evolution: With 2-3 years, enhanced texture and complexity—almond and savory notes, softer acid. Fruit mellows and minerals become more prominent.

At peak: Peak between 2024-2026: Maximum combination of fruit purity, aromatic lift, and structure.

Structure

Acidity

High, crisp

Tannins

None (white wine)

Alcohol

12.5%-13.5% ABV (typical for Vermentino in Liguria)

Aging potential

Moderate; best within 2-4 years of vintage, but top examples of Colli di Luni Vermentino Superiore can show well for up to 5-7 years if well-stored. 2023 vintage should generally be consumed by 2028 for optimal freshness.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2024 to 2027

Current status

Young, vibrant, typical for a fresh white

Current condition

Fresh, lively, with primary fruit and saline notes

Colli di Luni Vermentino Superiore is prized for its crisp, mineral-driven freshness. While quality examples (like Ottaviano Lambruschi’s) can age 4-5 years, the main character is best enjoyed in the vibrant first few years. The 2023 vintage will be at its best from release through 2026, with modest additional complexity up to 2028.

Food pairing

Ideal with Ligurian seafood (bream, sea bass, mussels), pesto alla Genovese, fritto misto, grilled vegetables, fresh goat cheese, or light antipasti.

Serving

Serving temperature

9-11°C / 48-52°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Manual harvest, integrated pest management, low use of synthetic inputs, focus on biodiversity; vineyard grassing and hand work reduce soil compaction.

Ottaviano Lambruschi practices sustainable viticulture typical of many quality Ligurian estates, emphasizing environmental care and vineyard health, but lacks formal sustainability certification. Low chemical input, hand harvesting, and an emphasis on local flora/fauna contribute to a strong sustainability profile. Packaging is conventional. Export carbon footprint depends on destination. Overall, very good commitment to sustainable, environmentally respectful practices, though not at 'best in class' level compared to certified organic/biodynamic peers.