At a glance

Producer

Domaine Skouras

Region

Nemea, Peloponnese, Greece

Grape variety

Agiorgitiko

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

USD $14-20

Tasting profile

Plum, cherry, red currant, hints of black pepper, soft spice, lively acidity, smooth, moderate tannins

Evolution: Fruit softens and integrates, tannins become silkier, subtle earthy notes develop

At peak: Fresh and vibrant; at peak, gains complexity but remains supple and fruit-forward

Structure

Acidity

Medium to medium-plus, providing freshness

Tannins

Medium, softening with short cellaring

Alcohol

Typically around 13-13.5%

Aging potential

Low to moderate; best for early consumption, but can develop subtle complexity over 3-5 years

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Very young, fruit forward, ready to drink now

Current condition

Bright, fresh, with youthful tannins and primary fruit

Saint George Agiorgitiko from Domaine Skouras is crafted for approachability in youth. While it gains refinement over 2-3 years, it isn't structured for significant long-term aging. The wine showcases Agiorgitiko's hallmark red fruit and spice, with its best qualities most evident within the first 3-4 years after release.

Food pairing

Grilled lamb, roasted eggplant, moussaka, tomato-based pasta dishes, roasted chicken, cheeses like kasseri or feta.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Skouras uses integrated vineyard management, including minimal intervention, targeted water use, cover crops for erosion and biodiversity, limited synthetic input, and lightweight glass packaging. Solar energy is partially used in winery operations, and there is a strong focus on local employment.

Domaine Skouras demonstrates good commitment to sustainable agriculture through integrated practices, water conservation, and partial renewable energy use. The lack of formal organic/biodynamic certification lowers the score, but its adherence to certified sustainable farming standards and eco-conscious packaging are strong positives. Carbon footprint is moderate for domestic consumption but rises with export. Overall, the wine ranks above average for sustainability among traditional family-run Greek estates.