At a glance

Producer

Mercouri Estate

Region

Peloponnese, Greece

Grape variety

Agiorgitiko

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe red fruits (cherry, raspberry), hints of spice, herbal notes, and soft oak influence

Evolution: Fruit will integrate further, tannins soften, and more complex earth and leather notes emerge

At peak: Balanced red fruit and spice with silky tannins and lingering finish

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

5-7 years with proper cellaring

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2028

Current status

Approaching optimal drinking window

Current condition

Fruit is vibrant with maturing tannins and balanced acidity

This wine’s medium-bodied structure, balanced acidity, and moderate tannins make it suitable for early maturity with a peak drinking window within 5-7 years. The 2019 vintage in Peloponnese was warm, promoting ripe fruit, but the wine retains good freshness for mid-term aging.

Food pairing

Roasted lamb, grilled beef, herb-roasted vegetables, mild aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Mercouri Estate employs sustainable vineyard practices including limited synthetic chemical use and water conservation techniques

While not certified organic or biodynamic, Mercouri Estate shows good commitment to sustainable farming with efforts in minimizing chemical inputs and conserving water. Packaging and energy use practices are modestly sustainable compared to industry norms. Carbon footprint is moderate due to export.