At a glance

Producer

Tenuta delle Terre Nere

Region

Etna Rosso D.O.C., Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Approximately $50-$70 USD retail (2023 vintage initial release pricing)

Tasting profile

Youthful red fruit (sour cherry, raspberry), floral notes (violet) with minerality and subtle volcanic earthiness. Tannins are present and slightly astringent. Fresh acidity balances structure.

Evolution: Over 5-10 years, expect tannins to soften, fruit to gain complexity evolving toward dried red fruits, herbs, and underbrush, while minerality and smoky volcanic elements become more pronounced.

At peak: At peak, layered red fruits integrated with spicy, earthy, floral, and mineral nuances framed by silky tannins and balanced acidity for a refined finish.

Structure

Acidity

Bright and lively acidity contributing to freshness and excellent aging potential

Tannins

Firm and well-defined but fine-grained tannins typical of quality Nerello Mascalese and Nerello Cappuccio; still resolving in 2023

Alcohol

Moderate to slightly elevated alcohol around 13-14%, well integrated in the structure

Aging potential

At least 15-20 years from vintage under proper cellaring, with peak maturity between 10-15 years

Drinking window

Peak drinking

2033 to 2060

Optimal window

2028 to 2063

Current status

Needs aging

Current condition

Youthful and tannic, primary and secondary notes still developing

The peak period beginning around 10 years post vintage corresponds to the natural softening and polymerization of tannins, development of complex tertiary aromas, and full integration of acidity and fruit. After peak, minor decline in vibrancy and freshness is expected as tertiary notes dominate and structure gently fades.

Food pairing

Excellent with grilled lamb, wild boar ragù, roasted mushrooms, aged pecorino cheeses, and hearty Sicilian dishes. At peak maturity, pairs well with truffle risotto, game birds, and slow-roasted beef.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Young tannic profile benefits from aeration to soften structure and open aromatics.

Sustainability

Sustainability score: 8/10

Organic viticulture focusing on minimal intervention, respect for volcanic terroir, sustainable farming

Tenuta delle Terre Nere is recognized for organic viticulture emphasizing sustainability in Etna's sensitive volcanic ecosystem, maintaining biodiversity and soil health.