At a glance

Producer

Trius Winery

Region

Niagara Peninsula, Ontario, Canada

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright cassis and cherry fruit, hints of green pepper and cedar, firm tannic grip

Evolution: Fruit will mature into plum and black currant nuances complemented by tertiary earth and tobacco notes

At peak: Smooth, integrated tannins with complex layers of dark fruit, herbal and spicy undertones

Structure

Acidity

Moderate to high

Tannins

Firm, medium-high

Alcohol

13.5-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2030

Current status

Approaching youthful maturity, early drinking recommended with cellar potential

Current condition

Fruity and structured but tannins still tightening, needs short-term cellar

The 2023 vintage in Niagara benefited from a warm growing season allowing Cabernet Sauvignon to ripen fully, producing balanced acidity and tannins suitable for medium-term aging.

Food pairing

Grilled red meats, roast lamb, aged cheddar, mushroom risotto, and dishes with herbaceous seasoning.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows the firm tannins to soften and the aromas to open up

Sustainability

Sustainability score: 7/10

Utilizes water conservation methods, integrated pest management, energy-efficient winery operations, and uses lightweight glass bottles

Trius Winery follows solid sustainability practices focused on minimizing environmental impact through sustainable vineyard management, water use optimization, and reducing packaging weight. While not organic, these combined efforts contribute positively toward sustainability goals.