At a glance

Producer

Allegrini

Region

Valpolicella, Veneto, Italy

Grape variety

Corvina blend (primarily Corvina, Rondinella, Molinara)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

approximately $18-$25 per 750ml bottle (retail, 2024 vintage initial release pricing; source: Wine-Searcher and Allegrini official pricing indications)

Tasting profile

Bright red cherry, raspberry, floral hints, light spice and subtle herbal notes with lively acidity

Evolution: Fruit character will mellow, tannins soften, and complexity will increase with secondary aromas of dried herbs, earth, and subtle savory notes

At peak: Balanced integration of fresh and savory elements, smooth tannins, persistent finish with elegant complexity

Structure

Acidity

Medium-plus acidity typical of Valpolicella blends, provides freshness and aging backbone

Tannins

Medium level tannins, fine-grained but firm when young

Alcohol

Moderate, likely around 13-14%, well integrated

Aging potential

Medium aging potential of 6-8 years from vintage given structure and producer style

Drinking window

Peak drinking

2028 to 2030

Optimal window

2026 to 2032

Current status

Needs aging; too young to fully express

Current condition

Tight and primary fruit-driven with fresh acidity, not yet integrated

The peak drinking window 2028-2030 coincides with the period when the youthful vigor softens, tannins resolve, and secondary layered flavors develop without losing fruit freshness. After this window, the fruit will fade and the wine may start to decline.

Food pairing

Pairs well with classic Northern Italian dishes such as risotto, polenta with mushrooms, roasted white meats, and medium-textured cheeses. In its youth, better with lighter foods; at peak, suitable with richer pasta and grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up, soften tannins and release aromatic complexity

Sustainability

Sustainability score: 7/10

Use of organic viticulture principles, reduced chemical inputs, water management

Allegrini is recognized for progressive sustainable methods in Veneto, focusing on environmental stewardship in vineyards and winery operations.