Cantina del Garda Pinot Nero Trevenezie
Cantina del Garda · Tre Venezie, Italy
At a glance
- Producer
- Cantina del Garda
- Region
- Tre Venezie, Italy
- Grape variety
- Pinot Nero (Pinot Noir)
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $15 - $25 (estimated retail price)
Tasting profile
Bright red cherry and raspberry fruit, subtle floral notes, hints of earth and spice; youthful with some tannic astringency
Evolution: Fruit will develop complexity, tertiary notes like forest floor, mushroom, dried herbs emerge; tannins soften and integrate
At peak: Balanced interplay of fresh red fruits, earthy nuances, and silky tannins with lingering finish
Structure
- Acidity
- Medium-plus acidity, offering freshness and aging backbone
- Tannins
- Moderate, fine-grained tannins typical of Pinot Nero, slightly firm due to youth
- Alcohol
- Moderate to slightly elevated (~13-13.5%), well integrated
- Aging potential
- 8-10 years from vintage, moderate aging potential
Drinking window
- Peak drinking
- 2027 to 2030
- Optimal window
- 2026 to 2032
- Current status
- Needs aging
- Current condition
- Youthful, with primary fruit aromas and some tannic grip; not yet fully integrated
The peak period 2027-2030 aligns with typical medium-bodied Pinot Nero from Tre Venezie region—primary fruit mellows and integrates with emerging secondary and tertiary flavors, tannins soften for a more harmonious mouthfeel, and acidity maintains freshness preventing over-ripeness.
Food pairing
Pairs well with roasted poultry, herb-crusted pork, mild game dishes, mushroom risotto, and medium-aged cheeses. As wine evolves, will also complement richer dishes with earthier components like duck breast with berry sauce or truffle-infused dishes.
Serving
- Serving temperature
- 14-16°C / 57-61°F
- Decant
- Not required
Sustainability
Sustainability score: 5/10
Standard regional viticulture practices, likely conventional with potential small-scale organic or biodynamic adoption
Cantina del Garda is a cooperative in the Garda region known for blending traditional and modern methods; no public detailed sustainability certifications found for this specific cuvée.