Cantina del Garda Pinot Nero Trevenezie

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Cantina del Garda Pinot Nero Trevenezie

Cantina del Garda · Tre Venezie, Italy

At a glance

Producer
Cantina del Garda
Region
Tre Venezie, Italy
Grape variety
Pinot Nero (Pinot Noir)
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$15 - $25 (estimated retail price)

Tasting profile

Bright red cherry and raspberry fruit, subtle floral notes, hints of earth and spice; youthful with some tannic astringency

Evolution: Fruit will develop complexity, tertiary notes like forest floor, mushroom, dried herbs emerge; tannins soften and integrate

At peak: Balanced interplay of fresh red fruits, earthy nuances, and silky tannins with lingering finish

Structure

Acidity
Medium-plus acidity, offering freshness and aging backbone
Tannins
Moderate, fine-grained tannins typical of Pinot Nero, slightly firm due to youth
Alcohol
Moderate to slightly elevated (~13-13.5%), well integrated
Aging potential
8-10 years from vintage, moderate aging potential

Drinking window

Peak drinking
2027 to 2030
Optimal window
2026 to 2032
Current status
Needs aging
Current condition
Youthful, with primary fruit aromas and some tannic grip; not yet fully integrated

The peak period 2027-2030 aligns with typical medium-bodied Pinot Nero from Tre Venezie region—primary fruit mellows and integrates with emerging secondary and tertiary flavors, tannins soften for a more harmonious mouthfeel, and acidity maintains freshness preventing over-ripeness.

Food pairing

Pairs well with roasted poultry, herb-crusted pork, mild game dishes, mushroom risotto, and medium-aged cheeses. As wine evolves, will also complement richer dishes with earthier components like duck breast with berry sauce or truffle-infused dishes.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Not required

Sustainability

Sustainability score: 5/10

Standard regional viticulture practices, likely conventional with potential small-scale organic or biodynamic adoption

Cantina del Garda is a cooperative in the Garda region known for blending traditional and modern methods; no public detailed sustainability certifications found for this specific cuvée.