Quaquarini Cruasé Oltrepò Pavese Metodo Classico Rosé 2018

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Quaquarini Cruasé Oltrepò Pavese Metodo Classico Rosé 2018

Quaquarini · Oltrepò Pavese, Lombardy, Italy

At a glance

Producer
Quaquarini
Region
Oltrepò Pavese, Lombardy, Italy
Grape variety
Pinot Nero (Pinot Noir)
Wine type
Sparkling Rosé
Body
Light-bodied and Delicate
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Crisp red berry aromas (strawberry, raspberry), subtle brioche and almond notes from extended lees aging, fine mousse.

Evolution: Aromas will integrate further with secondary toasty, nutty complexity emerging in next 2-3 years.

At peak: Balance of fresh fruit vibrancy and elegant complexity with persistent mousse.

Structure

Acidity
High - crisp and refreshing, characteristic of Metodo Classico wines
Tannins
Very low (typical of sparkling rosé)
Alcohol
12.0-12.5%
Aging potential
5-7 years, ideally consumed within a decade for freshness and vibrancy

Drinking window

Peak drinking
2024 to 2027
Optimal window
2023 to 2028
Current status
Approaching its prime drinking window
Current condition
Fresh with good acidity and complexity typical for Metodo Classico Rosé at this age

The 2018 vintage in Oltrepò Pavese was favorable, enabling good phenolic ripeness for Pinot Nero balanced with natural acidity. Sparkling rosé from Metodo Classico benefits from some bottle aging to develop complexity but is best enjoyed before the fruit fades beyond 7 years.

Food pairing

Excellent with seafood (shrimp, scallops), light poultry dishes, fresh salads, and mild cheeses such as burrata or ricotta. Great aperitif.

Serving

Serving temperature
6-8°C (43-46°F)
Decant
Not required

Sustainability

Sustainability score: 7/10

Quaquarini focuses on sustainable farming including integrated pest management, reduction of chemical fertilizers, and water conservation techniques. Their estate emphasizes manual harvesting and minimal intervention vinification to maintain terroir expression.

The producer employs sustainable farming but lacks formal organic/biodynamic certification. Packaging uses recyclable materials. Local sourcing limits carbon emissions compared to imported grape sources. Overall sustainable but not at the highest level of environmental certifications.