At a glance

Producer

Les Dolomies

Region

Trentino-Alto Adige, Italy

Grape variety

Pinot Nero (Pinot Noir)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, raspberry, subtle earth, hints of spice and floral notes

Evolution: Will develop more complex earthiness, mushroom, and dried herb characters with age

At peak: Silky texture with layered fruit and nuanced savory depth

Structure

Acidity

Moderate to high, contributing to freshness and aging potential

Tannins

Medium, fine and integrated

Alcohol

13.0 - 13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2029

Current status

Approaching early maturity, drinkable but will develop more complexity

Current condition

Good and still fresh with lively acidity and moderate tannins

High-quality Pinot Nero from Trentino with good acidity and tannic structure supports medium-term aging, allowing fruit complexity to evolve into elegant tertiary characteristics.

Food pairing

Roast poultry, grilled salmon, mushroom risotto, aged cheeses such as Taleggio or Gruyère

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To open fruit aromatics and soften medium tannins

Sustainability

Sustainability score: 7/10

Employs water conservation, integrated pest management, minimal use of chemical inputs, lightweight eco-conscious packaging

Les Dolomies practices sustainable viticulture aimed at reducing environmental impact through careful resource management and eco-friendly farming methods though lacks official organic or biodynamic certifications. The region favors sustainable practices favorable for long-term soil health.