At a glance

Producer

Kim Crawford

Region

Marlborough, New Zealand

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright citrus, passionfruit, grassy notes with a crisp finish

Evolution: Maintains fresh zest and tropical aromas early on, gradually softening after 2-3 years

At peak: Optimal vibrant fruit character with balanced acidity during first 2-3 years

Structure

Acidity

High and refreshing acidity

Tannins

None (typical for Sauvignon Blanc)

Alcohol

13.0%-13.5%

Aging potential

Moderate, best consumed within 3 years from vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2024 to 2027

Current status

Ready and fresh for drinking

Current condition

Vibrant, fresh, and aromatic with zesty acidity

The 2024 vintage’s youthful vibrancy makes it ideal to enjoy young to benefit from bright aromatics and high acidity typical of Marlborough Sauvignon Blanc.

Food pairing

Excellent with fresh seafood, sushi, goat cheese, salads, and light poultry dishes.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Adopts sustainable viticulture with careful water management, integrated pest management, and reduced chemical inputs; uses light-weight bottles to reduce packaging impact

Kim Crawford’s vineyards follow SWNZ sustainability guidelines, focusing on soil health, reduced water use, and energy conservation. While export transport adds to carbon footprint, packaging efficiency and sustainable farming slightly offset environmental impacts.