At a glance

Producer

Louis Jadot

Region

Beaujolais-Villages, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruits such as cherry and raspberry with floral notes and subtle spice.

Evolution: Develops more depth of fruit and earthiness over 2-4 years; some silky tannin structure emerges.

At peak: Fresh fruit integrates with earth and minerality, giving a balanced, elegant wine with persistent finish.

Structure

Acidity

High acidity characteristic of Gamay and Beaujolais

Tannins

Low to medium, soft tannins

Alcohol

Approx. 12.5%

Aging potential

Moderate; expected to age well 5-7 years after vintage

Drinking window

Peak drinking

2027 to 2029

Optimal window

2025 to 2030

Current status

Too young - not yet released for drinking

Current condition

Typically, 2024 Beaujolais-Villages wines are best consumed within 3-6 years of vintage

Typical of quality Beaujolais-Villages from a well-known producer like Louis Jadot, this wine’s structure and acidity support medium-term aging. While fresh and fruity when young, the wine gains complexity and smoother texture with a few years of bottle age.

Food pairing

Pairs well with light poultry dishes, charcuterie, mushroom risottos, and soft cheeses. Also suited to grilled salmon and roasted vegetables.

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Louis Jadot has committed to sustainable farming practices including reduced pesticide use, responsible water management, and energy-efficient winery operations; some efforts in eco-friendly packaging

While Louis Jadot is a large and historic producer, it has been actively implementing sustainable viticulture and environmental practices to lower ecological impact. The Combe Aux Jacques vineyard benefits from these policy improvements though does not yet hold full organic or biodynamic certification.