At a glance

Producer

Louis Jadot

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Bone Dry

Typical price

$175-$230 (retail average, 750ml bottle)

Tasting profile

Firm black cherry and raspberry fruit, integrated earthiness, hints of forest floor, spice and subtle mineral notes

Evolution: Over time, fruit will deepen and mellow; tertiary aromas of leather, truffle, briar and subtle smoky complexity will emerge

At peak: Silky tannins, expansive layered flavors with persistent finish, harmoniously balanced acidity and refined minerality

Structure

Acidity

High acidity, crisp and fresh, supporting long-term aging

Tannins

Firm and grainy tannins typical of grand cru Pinot Noir, currently assertive but should integrate with age

Alcohol

Approximately 13.5% ABV, well balanced and integrated for vintage

Aging potential

20+ years from vintage with proper cellaring

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Needs aging; not fully approachable yet

Current condition

Structured and tannic with vibrant acidity; primary fruit still prominent with emerging complexity

The peak window starting around 2028 aligns with the time needed for tannins to soften and secondary/tertiary complexities to develop fully, while retaining vibrant fruit and freshness. After 2035, gradual decline in fruit intensity may begin although the wine can remain enjoyable for years depending on cellaring.

Food pairing

Classic pairings include roasted duck, game birds, coq au vin, mushroom risotto, grilled salmon, and aged soft cheeses. As the wine matures, richer dishes like venison with berry sauces or slow braised beef will match well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To help open the wine’s tight tannins and release aromatics

Sustainability

Sustainability score: 7/10

Uses sustainable farming practices including reduced chemical use and conservation of soil health

Louis Jadot is a large established Burgundian producer increasingly incorporating sustainability practices to reduce environmental impact while maintaining high quality