At a glance

Producer

Marraso

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$9-$13

Tasting profile

Bright red fruits (plum, cherry), a touch of blackberries, hints of violets. Juicy, easy-drinking, low oak influence.

Evolution: Fruit-forward character will recede by 2026, with structure softening and potential for muted flavors if held too long.

At peak: At peak now through 2025, delivering primary fruit notes and freshness.

Structure

Acidity

Moderate

Tannins

Supple, gentle tannins

Alcohol

Moderate (typically 13-13.5%)

Aging potential

Minimal; best enjoyed within 2 years of vintage

Drinking window

Peak drinking

2024 to 2025

Optimal window

2024 to 2026

Current status

Approachable now; meant for early consumption

Current condition

Fresh, vibrant and at its best in youth. Not intended for long-term cellaring.

As an affordable, everyday Malbec, this wine is crafted for immediate consumption. Its moderate tannins, acidity, and fruit-forward nature mean it will not improve with additional aging and may fade quickly after 2-3 years.

Food pairing

Grilled meats, burgers, pizza, Mexican dishes with mild spice, empanadas, charcuterie and hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Standard commercial viticulture; likely use of conventional farming, mechanized harvest, with basic efficiency in water/electricity to control costs. No evidence of advanced energy, soil, or biodiversity programs.

As an entry-level, high-volume Malbec from Mendoza under the 'Daily' moniker, sustainability practices are likely geared toward efficiency and affordability, not advanced environmental stewardship. No certifications, but typical for the segment. Tracks average for large-scale Argentine Malbec: some efficiency in water use and local energy production, but conventional agriculture and global export limit overall sustainability.