At a glance

Producer

Carlin de Paolo

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$35 (estimated retail)

Tasting profile

Bright red fruit (cherry, raspberry), floral notes (rose), strong earthy and tar hints typical of Langhe Nebbiolo; tannic and austere palate.

Evolution: Fruit will deepen and gain complexity with secondary aromas like leather, truffle, dried herbs emerging after 5-8 years.

At peak: At peak, smooth refined tannins, integrated acidity, layered complexity of red and black fruits, floral and savory fine nuances.

Structure

Acidity

High acidity providing excellent freshness and age-worthiness

Tannins

Firm, robust tannin structure typical of Nebbiolo; currently resolute but will soften with age

Alcohol

Moderate to slightly elevated alcohol around 13.5-14.5%; well integrated

Aging potential

15-20+ years from vintage given producer and typical Nebbiolo longevity

Drinking window

Peak drinking

2030 to 2035

Optimal window

2028 to 2040

Current status

Needs aging

Current condition

Young and tannic with primary aromas developing

The peak period (2030-2035) coincides with the expected full maturation of Nebbiolo's tannins and the development of tertiary aromas such as leather, tar, and forest floor. The wine softens but retains vibrant acidity ensuring freshness. After the peak, gradual decline in fruit intensity and textural finesse may occur.

Food pairing

Pairs well with rich Piedmontese cuisine such as braised beef, roasted game (rabbit, venison), truffle dishes, mushroom risotto, aged cheeses like Castelmagno. As wine evolves, pairs nicely with hearty stews and complex flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open primary aromas, facilitating early access to expression

Sustainability

Sustainability score: 6/10

Traditional viticulture in Langhe with increasing interest in sustainable practices; no formal organic/biodynamic noted

Carlin de Paolo is a small Langhe producer focusing on quality Nebbiolo. While not certified organic or biodynamic, the winery likely uses traditional, low-intervention methods typical of the region, which contribute modestly to sustainability.