At a glance

Producer

Silvio Grasso

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Young Nebbiolo aromatics with bright red fruits, rose petals, and hints of tar and earth

Evolution: Developing tertiary notes of leather, dried herbs, and truffle with age

At peak: Complex bouquet with silky tannins and integrated acidity, an elegant and profound wine

Structure

Acidity

High, balanced acidity contributing to aging potential

Tannins

Firm, ripe tannins typical of Nebbiolo

Alcohol

13.5-14.0%

Aging potential

15-20 years from vintage, benefiting from slow aging to integrate tannins and develop complexity

Drinking window

Peak drinking

2032 to 2034

Optimal window

2029 to 2034

Current status

Wine is too young for drinking, best to cellar for further development

Current condition

Unreleased; typically Nebbiolo requires cellaring beyond initial release

Nebbiolo from Langhe requires 5-7+ years of bottle aging to soften the firm tannins and reveal complex secondary and tertiary aromas. The estimated peak window reflects the wine’s structural components and vintage characteristics.

Food pairing

Grilled red meats, truffle dishes, hearty risottos, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow oxygenation for aroma development

Sustainability

Sustainability score: 7/10

Employs sustainable viticulture including limited chemical use, soil conservation, and cover cropping; moderate energy use with some solar implementation; water-efficient irrigation

Silvio Grasso has a reputation for sustainable farming methods focusing on environmental stewardship. While not fully organic/biodynamic certified, the winery integrates sustainable principles like soil health, minimal chemical intervention, and resource conservation, balancing quality production with environmental responsibility.