At a glance

Producer

Trivento

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Ripe plum, blackberry, subtle violet floral notes, with hints of vanilla and spice from French oak aging.

Evolution: Over time, fruit will soften while tertiary notes of leather, tobacco, and earth will develop.

At peak: Balanced with integrated tannins, elegant complexity, and smooth finish.

Structure

Acidity

Medium acidity supporting freshness

Tannins

Medium to medium-high, smooth and integrated

Alcohol

13.5%-14%

Aging potential

8-10 years with good cellaring

Drinking window

Peak drinking

2028 to 2030

Optimal window

2026 to 2032

Current status

Too young for optimal drinking

Current condition

Youthful tannins and primary fruit character dominate

The vintage 2024 is recently bottled; Malbec from Mendoza with structured tannins and medium acidity typically requires 2-3 years to soften, with a peak drinking window lasting about 6 years thereafter, consistent with Trivento’s Reserve line quality and price point.

Food pairing

Grilled red meats, lamb, hearty stews, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Water conservation methods, integrated pest management, solar energy use at winery, lightweight packaging

Trivento applies sustainable farming practices in Mendoza including efficient water use for irrigation, maintains biodiversity in vineyards, and has invested in renewable energy at winery facilities. While not organic, the producer demonstrates commitment to sustainability with certifications and reduced environmental impact in production and packaging. Carbon footprint is balanced by export shipments but mitigated through strategic logistics and packaging.