At a glance

Producer

Morisoli Vineyard

Region

Rutherford, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Bone Dry

Typical price

$125–$180 USD

Tasting profile

Rich blackberry and cassis, black cherry, cocoa, vanilla, graphite, and hints of cedar and spice. Youthful concentration and vibrant structure.

Evolution: With cellaring, will gain savory tertiary notes: tobacco leaf, dried herbs, leather, earth, shaved pencil, and softened tannins.

At peak: Complex bouquet balancing black fruit, baking spice, earthy Rutherford dust, resolved structure, and harmonious palate impression.

Structure

Acidity

Medium (+), providing freshness and definition.

Tannins

Medium-high, firm but polished and beginning to round out.

Alcohol

Typically 14.5–15% ABV (reflective of Napa ripeness).

Aging potential

Excellent—built for 12–15+ years with proper cellaring.

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2036

Current status

Approachable but young; primary fruit and substantial tannins.

Current condition

Well-structured and ageworthy, with integration of oak and fruit developing.

The robust structure and balance of ripe tannins and acidity indicate a classic Napa Valley Cabernet built for aging, with aromatics and secondary notes best emerging 6–12 years post-vintage.

Food pairing

Grilled ribeye, braised lamb shank, wild mushroom risotto, aged hard cheeses (e.g., aged Gouda, Comté).

Serving

Decant

Yes (30 minutes) — The wine has medium-high tannins that are firm but beginning to round out, which suggests it will benefit from aeration to soften the tannins and enhance its flavors.

Sustainability

Sustainability score: 5/10

Traditional Napa viticulture; hand-harvesting, attentive canopy management. Producer does not publicly detail advanced sustainability practices (renewable energy, regenerative farming, etc.). Packaging is standard Napa glass with no noted eco-initiatives.

While Morisoli Vineyard is highly respected for quality and site-specific farming, its sustainability measures are not documented or certified. Standard Napa practices may include some sustainability steps, but the absence of formal programs, certifications, or public reporting—and absence of lighter packaging or carbon offset programs—places this wine at a moderate score. Environmental improvements appear possible if the estate adopts and documents sustainable practices in line with leading global producers.