At a glance

Producer

Bodegas Terrazas de los Andes

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$18-$25 USD (750ml bottle, retail)

Tasting profile

Ripe black fruit (plum, blackberry), violet aromatics, sweet spice, hints of cocoa and tobacco, with a plush, balanced palate.

Evolution: With further cellaring, expect softening tannins, increased notes of earth, leather, and dried fruit, more integrated oak nuance.

At peak: At its peak: seamless texture, harmonious fruit and savory complexity, elegant finish.

Structure

Acidity

Medium, provides balance and freshness

Tannins

Medium to firm, well-integrated

Alcohol

14%-14.5% ABV (typical vintage variation)

Aging potential

Good for 5-7 years post-vintage; can develop further complexity with cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Entering optimal drinking window

Current condition

Fresh, expressive, with vibrant fruit and developing complexity

This Malbec Reserva benefits from attentive viticulture at high altitude sites in Mendoza, promoting balanced ripeness and tannin structure. Its moderate oak aging adds polish without overpowering primary fruit, making the 2024–2027 window ideal for drinking as the wine harmonizes while retaining vibrancy.

Food pairing

Excellent with grilled beef, lamb, empanadas, and hard cheeses. Pairs well with BBQ, mushroom dishes, and hearty stews.

Serving

Decant

Yes (30 minutes) — Decanting will help to aerate the wine, enhancing its aromas and softening the medium to firm tannins, making it more enjoyable.

Sustainability

Sustainability score: 8/10

Integrated pest management, precision irrigation for water conservation, use of cover crops, solar energy investment, lightweight and recycled packaging. Focused program on biodiversity preservation and community engagement.

Terrazas de los Andes is a leader in sustainable winegrowing in Argentina, implementing comprehensive environmental measures and aiming for carbon neutrality by 2030. While not fully organic or biodynamic, their third-party verified sustainable practices minimize chemical inputs, conserve water, use renewable energy, and invest in social responsibility. Packaging and logistics choices further reduce impact, though international shipping remains a factor. Overall, this wine demonstrates strong commitment to sustainability for a producer of its scale.