At a glance

Producer

Renato Ratti

Region

Barbera d'Asti DOCG, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$16-$25 USD (retail, global market average)

Tasting profile

Bright cherry, raspberry, violet, subtle earth and spice; lively acidity, juicy mouthfeel, minimal oak influence.

Evolution: Fruit and floral notes become more savory and tertiary (leather, dried herbs); freshness gives way to roundness within 2-3 years.

At peak: Expressive red fruit and floral fragrance, soft integrated tannins, vibrant palate.

Structure

Acidity

Medium-high (refreshing and typical for Barbera)

Tannins

Low to medium, soft and approachable

Alcohol

13.5% ABV (approximate)

Aging potential

Best enjoyed in the first 3-5 years; not intended for long-term aging.

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Approachable now; benefits from short-term aging.

Current condition

Fresh, vibrant, and fruit-driven, with youthful acidity and soft tannins.

Barbera d'Asti typically peaks 2-4 years after vintage. Ratti's style emphasizes freshness and fruit purity, making the wine most attractive while youthful, with peak vibrancy expected in 2024-2025.

Food pairing

Ideal with tomato-based pastas, grilled sausage, cured meats, pizza, roast pork, and Italian-style poultry.

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Commitment to integrated pest management, reduced chemical use, vineyard biodiversity, manual harvests, and light bottle packaging. Some implementation of solar energy and natural water courses in vineyard management.

Ratti demonstrates meaningful but mainstream sustainability efforts common in modern Piedmontese producers. The estate has publicly committed to reduced environmental impact but lacks full organic/biodynamic certification. Integrated protocols and lighter packaging are positives, though some steps (e.g., carbon offsetting, renewable energy, or full regenerative farming) remain limited. Export logistics add to environmental impact, especially for global consumers.