At a glance

Producer

Renato Ratti

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Cherry, rose petal, tar, licorice, with firm tannins and vibrant acidity

Evolution: Fruit will deepen to dried cherry and berry with tertiary notes of forest floor, truffle, and leather over a decade

At peak: Complex bouquet with silky tannins, harmonious acidity, and rich textured finish

Structure

Acidity

High, typical of Nebbiolo

Tannins

Firm and well-structured

Alcohol

14-14.5%

Aging potential

20+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2044

Optimal window

2025 to 2047

Current status

Recently released, young but approachable

Current condition

Still developing tannins and complexity, potent acidity and structure

Top Nebbiolo from a great producer and vintage typically require 7-10 years to soften tannins and reach aromatic complexity, peaking for 10+ years after that.

Food pairing

Ideal with rich Northern Italian dishes like braised beef, truffle risotto, wild game, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Open up tight tannins and develop aromatic complexity

Sustainability

Sustainability score: 7/10

Renato Ratti employs sustainable viticulture with careful canopy management, reduced chemical treatments, and water conservation efforts

While not fully organic or biodynamic, the estate shows commitment to environmentally sound practices typical of leading Barolo producers, balancing quality with sustainability.