At a glance

Producer

San Polo (Tenuta San Polo)

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-32 USD

Tasting profile

Red cherry, raspberry, violet, subtle spice, clean minerality. Medium body, bright acidity, soft tannins.

Evolution: With 2-4 additional years, gains earthy notes, dried herbs, and tertiary complexity.

At peak: Peak freshness and balance between fruit and structure likely between 2023-2025.

Structure

Acidity

Lively; classic for Sangiovese from Montalcino.

Tannins

Light to medium; refined and integrated.

Alcohol

Moderate (typically 13.5%)

Aging potential

Short to mid-term; intended for youthful enjoyment but can develop complexity with 3-5 years cellaring.

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2027

Current status

Drinking well now; showing youthful vibrancy with potential to develop increased complexity over the next few years.

Current condition

Fresh, bright and primary fruit typical of young Rosso di Montalcino.

Rosso di Montalcino is made for vibrant early enjoyment rather than long aging; the best balance of fruit, acidity, and subtle minerality aligns with the 2-5 year post-vintage window.

Food pairing

Ideal with tomato-based pasta, roast poultry, grilled pork, risotto, lighter cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Organic viticulture (no synthetic herbicides or pesticides), biodiversity preservation, water management systems, use of solar energy for winery operations, lightweight eco-friendly glass bottles, natural cork closures, reduced packaging footprint, cover cropping, attention to soil health.

San Polo (Tenuta San Polo) is a leader in sustainable winegrowing in Tuscany. Certified organic since 2017, the estate employs significant biodiversity initiatives and is Equalitas-certified for comprehensive social and environmental responsibility. The winery utilizes renewable energy, manages resources efficiently, and minimizes packaging waste. Though intercontinental shipment raises carbon footprint, local and European distribution is quite sustainable. Their transparent commitment and third-party verified certifications yield a top-tier sustainability profile for a commercial estate.