At a glance

Producer

Le Chiuse

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30–$45 USD

Tasting profile

Red cherry, wild strawberry, violet, mint, subtle earthy undertones; medium body, fresh acidity, moderate tannins.

Evolution: Will develop more savory, earthy and dried herb notes as primary fruit softens and tannins integrate.

At peak: Great balance of fresh fruit and emerging complexity between 2025–2027.

Structure

Acidity

Bright, lively

Tannins

Medium, fine-grained

Alcohol

13.5%–14% ABV (typical)

Aging potential

Short to medium (2–5 years from vintage); designed for early enjoyment

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Drinking well now, with potential to improve over next few years.

Current condition

Fresh, vibrant, primary fruit character with youthful acidity.

Rosso di Montalcino is crafted for immediate pleasure, but top producers like Le Chiuse create versions that gain additional nuance with 2–5 years aging. The 2022 vintage shows balance and vibrant acidity promising an enjoyable evolution, but its style is not geared for deep, long-term cellaring.

Food pairing

Pasta with tomato-based sauces, roast pork, grilled chicken, mushroom risotto, Pecorino Toscano.

Serving

Decant

Yes (30 minutes) — The wine is relatively young with medium tannins, which can benefit from aeration to enhance its aromas and soften the palate.

Sustainability

Sustainability score: 9/10

Vineyards are managed organically with no synthetic chemicals, emphasis on biodiverse cover crops, hand harvesting to reduce carbon use, minimal-intervention in cellar, lightweight glass bottles, local cork suppliers, solar energy for part of winery operations, water recycling for cleaning processes.

Le Chiuse is a model for high-level sustainability in Montalcino: certified organic since 2006, strong focus on biodiversity, soil health, renewable energy, and low-impact packaging. Their eco-forward efforts are among the best in Tuscany. While international shipping raises export carbon footprint slightly, their holistic philosophy—including social/local community support—places them at the cutting edge of sustainable Italian producers.