Chateau de Plaisance Anjou Ronceray 2021

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Chateau de Plaisance Anjou Ronceray 2021

Chateau de Plaisance · Anjou, Loire Valley, France

At a glance

Producer
Chateau de Plaisance
Region
Anjou, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$35-$60 USD

Tasting profile

Expressive notes of white flowers, citrus zest, green apple, quince, and saline minerality. Crisp, precise, and layered.

Evolution: Develops honeyed, waxy, and nutty complexity with cellaring. Acidity ensures freshness over time.

At peak: At peak, expect depth, preserved acidity, greater integration of minerality and fruit, with subtle tertiary notes (beeswax, lanolin, dried herbs).

Structure

Acidity
High, lively and balancing
Tannins
N/A (white wine, minimal skin contact)
Alcohol
12.5% ABV (typical)
Aging potential
Excellent for a dry Chenin Blanc, suitable for 7-10 years from vintage

Drinking window

Peak drinking
2025 to 2028
Optimal window
2023 to 2030
Current status
Drinkable now, developing complexity
Current condition
Fresh, vibrant, showing promising mineral and fruit characteristics

The 2021 vintage offers vibrant acidity and purity due to cool Loire Valley conditions, providing longevity and gradual evolution. Chenin Blanc from Ronceray terroir is well-known for rewarding 5-10 years of aging.

Food pairing

Ideal with shellfish, white fish, scallops, goat cheese, or vegetable terrines. Pairs well with Japanese cuisine or light poultry dishes.

Serving

Decant
Not required

Sustainability

Sustainability score: 10/10

Chateau de Plaisance operates under strict organic and biodynamic protocols: no synthetic chemicals, use of plant-based preparations, eco-grazing, compost management, renewable energy sourcing, reduction of water usage, and eco-friendly glass for bottling. Cover cropping for biodiversity and hand harvesting.

Chateau de Plaisance is among the Loire's premier organic and biodynamic estates. They lead in regenerative viticulture, focusing on holistic vineyard health, wildlife support, and energy minimization—making it exemplarily sustainable by global standards. Certification by Demeter and AB guarantee rigorous oversight and transparency. For international buyers, the only significant carbon factor is shipment distance, not production.