Chateau de Plaisance Anjou Ronceray 2021
Chateau de Plaisance · Anjou, Loire Valley, France
At a glance
- Producer
- Chateau de Plaisance
- Region
- Anjou, Loire Valley, France
- Grape variety
- Chenin Blanc
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $35-$60 USD
Tasting profile
Expressive notes of white flowers, citrus zest, green apple, quince, and saline minerality. Crisp, precise, and layered.
Evolution: Develops honeyed, waxy, and nutty complexity with cellaring. Acidity ensures freshness over time.
At peak: At peak, expect depth, preserved acidity, greater integration of minerality and fruit, with subtle tertiary notes (beeswax, lanolin, dried herbs).
Structure
- Acidity
- High, lively and balancing
- Tannins
- N/A (white wine, minimal skin contact)
- Alcohol
- 12.5% ABV (typical)
- Aging potential
- Excellent for a dry Chenin Blanc, suitable for 7-10 years from vintage
Drinking window
- Peak drinking
- 2025 to 2028
- Optimal window
- 2023 to 2030
- Current status
- Drinkable now, developing complexity
- Current condition
- Fresh, vibrant, showing promising mineral and fruit characteristics
The 2021 vintage offers vibrant acidity and purity due to cool Loire Valley conditions, providing longevity and gradual evolution. Chenin Blanc from Ronceray terroir is well-known for rewarding 5-10 years of aging.
Food pairing
Ideal with shellfish, white fish, scallops, goat cheese, or vegetable terrines. Pairs well with Japanese cuisine or light poultry dishes.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 10/10
Chateau de Plaisance operates under strict organic and biodynamic protocols: no synthetic chemicals, use of plant-based preparations, eco-grazing, compost management, renewable energy sourcing, reduction of water usage, and eco-friendly glass for bottling. Cover cropping for biodiversity and hand harvesting.
Chateau de Plaisance is among the Loire's premier organic and biodynamic estates. They lead in regenerative viticulture, focusing on holistic vineyard health, wildlife support, and energy minimization—making it exemplarily sustainable by global standards. Certification by Demeter and AB guarantee rigorous oversight and transparency. For international buyers, the only significant carbon factor is shipment distance, not production.