At a glance

Producer

Domaine de la Garrelière

Region

Anjou, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh red fruit (raspberry, red cherry), floral notes, light herbaceousness

Evolution: With age, develops earthier, gamey notes, dried herbs, and subtle spice

At peak: Balanced complex red fruit mingled with savory earth and refined tannins

Structure

Acidity

Medium-high acidity typical of Loire Cabernet Franc

Tannins

Medium with fine grain

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Early maturity

Current condition

Drinking well now with potential to develop more complexity over next 5-10 years

The 2018 vintage in Anjou was warm and ripe yet retained fresh acidity, allowing Cabernet Franc from Domaine de la Garrelière to develop balanced tannins and aromatic complexity. Medium-bodied structure and good acidity support aging for 10+ years.

Food pairing

Pairs well with roast poultry, grilled lamb, mushroom dishes, and hard cheeses like aged Gouda.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften tannins and enhance aromatic development

Sustainability

Sustainability score: 7/10

Focus on reduced chemical inputs, cover cropping, hand harvesting, minimal intervention vinification

Domaine de la Garrelière employs sustainable viticulture techniques aimed at preserving soil health and biodiversity. Although not certified organic or biodynamic, their commitment to low-impact practices and careful vineyard management contribute positively to sustainability. Packaging uses lightweight bottles. Overall a moderately sustainable producer within Loire Valley norms.