At a glance

Producer

Domaine Mosse

Region

Anjou, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Bright red fruits (raspberry, cranberry), floral hints, subtle earth and graphite notes

Evolution: With time, develops savory, spicy, and smoky complexity with softened tannins

At peak: Balanced combination of fresh fruit, earthiness, and savory nuances with polished texture

Structure

Acidity

Medium to high acidity, typical of Loire Cabernet Franc, providing freshness and longevity

Tannins

Medium to medium-high, refined and well-integrated

Alcohol

Approx. 12.5-13.5%

Aging potential

8-12 years under proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity with freshness intact

Current condition

Fresh, vibrant, expressive with some tannic grip

This wine’s medium acidity and tannic structure combined with Loire terroir character enable it to mature gracefully over 8-12 years, evolving from youthful fruit to nuanced complexity common to top Anjou Cab Franc.

Food pairing

Pairs well with light game, roasted chicken, charcuterie, mushroom dishes, grilled vegetables, and softer cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows vibrant aromatics and tannins to open up for immediate enjoyment

Sustainability

Sustainability score: 9/10

Domaine Mosse is known for biodynamic farming, minimal intervention winemaking, organic viticulture, reduction of synthetic inputs, and use of natural yeasts. They employ water conservation techniques and solar energy at the winery.

The producer’s commitment to biodynamic and organic farming, renewable energy, water conservation, and careful packaging results in a very sustainable product with a low environmental impact compared to conventional wines.