At a glance

Producer

Kellerei Bozen (Cantina Bolzano)

Region

Alto Adige (Südtirol), Italy

Grape variety

Lagrein

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

€15-€24 (USD $16-$28 depending on market and importer)

Tasting profile

Aromas of black cherry, plum, violet, and hints of cocoa and earthy spice. Palate is medium-bodied, juicy, lively acidity with savory undertones and smooth tannins.

Evolution: Develops more tertiary notes—tobacco, dried herbs, leather—with 3-5 years cellaring. Fruit integrates, showing increased harmony and complexity.

At peak: Most expressive between 2024-2026, balancing fresh fruit and evolving savory notes before softening further.

Structure

Acidity

Medium-high, lending lift and freshness.

Tannins

Medium to medium-plus, velvety but present.

Alcohol

Typically 13-13.5% ABV.

Aging potential

Solid structure for 5-7 years; cellaring enhances complexity and aromatic development.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Approachable now, with capacity to age and evolve.

Current condition

Fresh and vibrant, tannins integrating, fruit-driven profile; no flaws reported.

The wine is crafted in a style balancing fruit richness with structure to permit short-to-mid-term cellaring, typical for quality Lagrein from Alto Adige. 2024-2026 sees optimal integration of tannins and complexity before primary fruit recedes.

Food pairing

Hearty Tyrolean fare, roast lamb, venison, mushroom risotto, grilled pork, polenta with sausage, aged alpine cheeses.

Serving

Decant

Yes (30 minutes) — The medium to medium-plus tannins and the velvety texture can benefit from aeration, allowing the wine to open up and enhance its flavors.

Sustainability

Sustainability score: 8/10

Kellerei Bozen employs sustainable vineyard management (reduced chemical inputs, cover cropping), water conservation practices, solar energy for winery operations, light-weight glass for bottles, and regional initiatives for biodiversity. Packaging increasingly recyclable.

Kellerei Bozen is regionally recognized for sustainable practices, from vineyard to cellar. While not 100% organic or biodynamic, the winery exceeds local regulatory standards, focusing on environmental stewardship—solar power, efficient water use, landscape preservation, and thoughtful packaging. Initiatives reduce pesticide/fertilizer reliance and promote ecosystem health. Transition towards lighter bottles and regional supply chains also improves sustainability, though transportation abroad still adds to carbon footprint. Overall, a conscientious producer with best practices, strong regional certification, and a solid regional reputation for sustainability.