At a glance

Producer

Las Compuertas

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Vibrant red fruit notes of cherry and plum, with hints of violet and moderate oak-derived spice and vanilla.

Evolution: With short-term aging, the wine’s tannins will soften and tertiary notes of leather and earth will gently emerge.

At peak: At peak, the wine offers a harmonious balance of ripe fruit, soft tannins, and integrated oak, providing a smooth and enjoyable finish.

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5-14%

Aging potential

Moderate - can age gracefully 5-7 years if stored properly

Drinking window

Peak drinking

2 to 5

Optimal window

7

Current status

Ready to drink now; this non-vintage Malbec is crafted for immediate enjoyment with some potential to cellar up to 5-7 years.

Current condition

Fresh fruit-forward character with balanced structure suitable for current consumption.

As a non-vintage wine sourced from Mendoza Malbec, it emphasizes fruit expression and approachability with moderate oak aging. Its balanced acidity and tannins support a medium-term aging window of 5-7 years, allowing evolution without losing its fresh character.

Food pairing

Grilled meats, particularly beef and lamb, roasted vegetables, hard cheeses like Manchego, and dishes with smoky or earthy spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften medium tannins and open up fruit aromas for more expressive tasting.

Sustainability

Sustainability score: 6/10

Las Compuertas implements sustainable farming practices typical for Mendoza such as water management and partial use of drip irrigation; some energy-saving measures in production.

While not certified organic or biodynamic, the producer adopts several sustainable viticultural practices including water conservation and energy efficiency. Packaging is standard with no particular eco-innovations. Export logistics add to carbon footprint, but efforts to optimize resources moderately mitigate impact.