At a glance

Producer

Plenum Quartus

Region

Italy

Grape variety

Blend (likely Merlot, Cabernet Sauvignon, and/or Italian indigenous varieties)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Red and black fruit (plum, cherry, blackberry), soft baking spice, subtle oak, rounded texture.

Evolution: With time, primary fruit may mellow and secondary notes of leather, dried herbs, and tobacco can develop.

At peak: At its peak between 1-4 years from purchase where fruit vibrancy and supple texture are most balanced.

Structure

Acidity

Medium

Tannins

Moderate, ripe and smooth

Alcohol

Medium to elevated (13-14%)

Aging potential

Short to moderate; designed for early consumption, but will hold well for several years after purchase

Drinking window

Peak drinking

1 to 4

Optimal window

6

Current status

Ready to drink now; this non-vintage style is designed for immediate enjoyment, though may develop nuance with short-term cellaring

Current condition

Excellent drinking condition upon release. No signs of fatigue or bottle aging expected for at least 5-6 years from purchase.

This non-vintage wine is crafted for early enjoyment, blending barrels from multiple years for approachability and balance. While it can improve slightly with short-term aging, it is not meant for decades of storage like age-worthy vintage bottlings.

Food pairing

Ideal with roasted meats, pasta with ragu, hard cheeses, grilled vegetables, and Mediterranean-style dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow the open, ripe fruit flavors and subtle complexity to emerge, especially in its youth.

Sustainability

Sustainability score: 6/10

Producer information limited; standard Italian small estate practices likely, with moderate use of vineyard inputs. Packaging appears standard (glass bottle, cork closure).

Plenum Quartus does not prominently market sustainability or organic certifications. Practices are likely conventional but not intensive. As a small producer without organic/biodynamic designation, sustainability is moderate. Packaging and distribution are standard, with no significant reductions in carbon footprint observed.