At a glance

Producer

La Marca

Region

Prosecco D.O.C. Treviso, Treviso, Veneto, Italy

Grape variety

Glera

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Medium-Sweet

Typical price

$15-$20 (750ml bottle retail, Wine-Searcher average)

Tasting profile

Bright and fresh with crisp green apple, pear, citrus zest, light floral notes, and vibrant mousse

Evolution: As it ages (up to 2 years), it may soften slightly but will lose freshness and bubble intensity after 3 years

At peak: At peak, the wine harmonizes lively acidity with delicate fruit flavors and fine persistent bubbles

Structure

Acidity

High, providing crispness and freshness

Tannins

Minimal to none, as typical for Prosecco

Alcohol

Moderate (typically 11-11.5%) and well integrated

Aging potential

Limited; best enjoyed within 3 years of purchase due to delicate bubbles and freshness requirement

Drinking window

Peak drinking

2

Optimal window

3

Current status

Ready to drink now; best consumed young for freshness and vibrant bubbles

Current condition

Fresh, lively, and at peak expression typical of non-vintage Prosecco

Peak drinking window is immediately and up to 2 years from purchase because the high acidity and carbon dioxide are at their liveliest, balancing sweetness and fruit freshness. Beyond 2-3 years, the sparkling character and freshness diminish markedly, reducing enjoyment.

Food pairing

Excellent with light appetizers, fresh seafood (shrimp, oysters), sushi, salads, mild cheeses, prosciutto, and light pasta dishes. At peak, it complements fresh shellfish and tempura perfectly. As it softens slightly, it pairs well with richer fried dishes.

Serving

Serving temperature

6-8°C (43-46°F)

Decant

Not required

Sustainability

Sustainability score: 6/10

Typical sustainable practices in Veneto include water management and integrated pest management, but no exact details for La Marca NV

La Marca is a well-established producer using modern production methods; no explicit organic or biodynamic certification is known for this label but the cooperative structure suggests some sustainability efforts.