At a glance

Producer

Arbor Crest

Region

United States, Washington State

Grape variety

Schioppettino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Hints of dried cherry, earth, leather, and forest floor; moderate spice and floral notes

Evolution: Developing tertiary aromas with less primary fruit intensity

At peak: In peak years, shows balanced tannin and acidity with complex layering

Structure

Acidity

Moderate to high, retains freshness

Tannins

Medium, smoothened with age

Alcohol

13.5%

Aging potential

Typically 10-15 years; 1999 vintage shows extended maturity beyond typical expectations due to small production and quality winemaking

Drinking window

Peak drinking

2012 to 2018

Optimal window

2009 to 2019

Current status

Mature to slightly past peak

Current condition

Drinkable now with some tertiary notes; approaching end of peak freshness

The 1999 vintage from Arbor Crest Schioppettino has aged for over two decades, aligning with the typical 10-15 year aging window for this varietal and price class, but the dry climate and careful winemaking allow for extended maturity into early 2020s. Peak drinking was roughly 2012-2018 with some flexibility due to bottle variation and storage.

Food pairing

Pairs well with roasted lamb, grilled mushrooms, hearty stews, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow gentle aeration and soften secondary tannins while awakening tertiary aromas

Sustainability

Sustainability score: 6/10

Producer known for some water conservation measures and reduced pesticide use; uses standard cork closures and moderate packaging materials

While Arbor Crest does not have formal sustainability certifications, their small scale production and regional sourcing reduce transportation emissions. Practices focus modestly on environmental care but without full organic or biodynamic adherence.