At a glance

Producer

Foxglove Crest

Region

United States, Oregon

Grape variety

Schioppettino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Notes of dark cherry, black pepper, herbs, and earth with medium tannins and bright acidity

Evolution: Expected to develop savory, forest floor, and leather notes with softened tannins over next few years

At peak: Complex bouquet featuring integrated spice, earth, and balanced fruit

Structure

Acidity

Medium to High

Tannins

Medium

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2019 to 2024

Optimal window

2018 to 2025

Current status

Drinking well, approaching peak maturity

Current condition

Balanced tannins and acidity with developing complexity

The 2013 vintage had moderate warmth with good ripening in Oregon's cooler climate, providing optimal phenolic maturity for Schioppettino — a variety known for spicy, peppery notes and moderate tannins. Given its medium acidity and tannic structure, typical peak aging extends a decade, with the current window beginning around 5 years after vintage and lasting another 5 years.

Food pairing

Pairs well with roasted pork, grilled sausages, mushroom risotto, aged cheese, and earthy dishes featuring herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Foxglove Crest employs water conservation, minimal chemical inputs, and promotes biodiversity at vineyard; uses lightweight bottles to reduce shipping weight

While lacking formal certifications, this producer’s sustainability practices focus on ecological vineyard management, reduced water usage, and responsible packaging, contributing positively to environmental impact. The local market focus minimizes carbon footprint relative to imported wines.