Alpine Harbor Schioppettino 2016

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Alpine Harbor Schioppettino 2016

Alpine Harbor Winery · Columbia Valley, Washington, USA

At a glance

Producer
Alpine Harbor Winery
Region
Columbia Valley, Washington, USA
Grape variety
Schioppettino
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Notes of black cherry, cranberry, black pepper, subtle herbs, and forest floor. Medium body with earthy undertones and balanced acidity.

Evolution: Over time, the wine will develop more dried fruit, leather, and smoky nuances, with mellowed tannins and a softer mouthfeel.

At peak: A complexity combining vibrant dark fruit with integrated spice and earth, smooth texture, and persistent finish.

Structure

Acidity
Bright, medium-high acidity
Tannins
Moderate, fine-grained
Alcohol
Approximately 13.5%-14%
Aging potential
8-12 years

Drinking window

Peak drinking
2021 to 2026
Optimal window
2018 to 2028
Current status
Approaching early drinking window
Current condition
The wine is drinking well with youthful vibrancy, but could benefit from additional bottle aging.

Schioppettino is a medium-bodied, aromatic red grape native to Friuli, Italy, adapted well to cooler US climates like Washington State. The 2016 vintage in Columbia Valley was balanced with warm days and cool nights promoting concentration and freshness. Moderate tannins and acidity provide structure for several years of bottle aging, with peak drinking starting roughly 5 years post-vintage and extending another 5 years as tertiary flavors develop.

Food pairing

Pairs well with grilled meats, game birds, mushroom risotto, herb-roasted pork, aged cheeses, and dishes with fragrant spices like paprika or black pepper.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow aromas to open and soften moderate tannins for smoother palate expression.

Sustainability

Sustainability score: 6/10

Alpine Harbor Winery employs water conservation methods and some solar energy usage. Minimal intervention in vineyard with cover cropping and integrated pest management.

While not certified organic or biodynamic, Alpine Harbor shows commitment to sustainability with eco-friendly vineyard practices and energy management. Local sourcing and moderate carbon footprint enhance overall sustainability profile. Improvements in certification and packaging could enhance score.