Alpine Harbor Schioppettino 2016
Alpine Harbor Winery · Columbia Valley, Washington, USA
At a glance
- Producer
- Alpine Harbor Winery
- Region
- Columbia Valley, Washington, USA
- Grape variety
- Schioppettino
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Notes of black cherry, cranberry, black pepper, subtle herbs, and forest floor. Medium body with earthy undertones and balanced acidity.
Evolution: Over time, the wine will develop more dried fruit, leather, and smoky nuances, with mellowed tannins and a softer mouthfeel.
At peak: A complexity combining vibrant dark fruit with integrated spice and earth, smooth texture, and persistent finish.
Structure
- Acidity
- Bright, medium-high acidity
- Tannins
- Moderate, fine-grained
- Alcohol
- Approximately 13.5%-14%
- Aging potential
- 8-12 years
Drinking window
- Peak drinking
- 2021 to 2026
- Optimal window
- 2018 to 2028
- Current status
- Approaching early drinking window
- Current condition
- The wine is drinking well with youthful vibrancy, but could benefit from additional bottle aging.
Schioppettino is a medium-bodied, aromatic red grape native to Friuli, Italy, adapted well to cooler US climates like Washington State. The 2016 vintage in Columbia Valley was balanced with warm days and cool nights promoting concentration and freshness. Moderate tannins and acidity provide structure for several years of bottle aging, with peak drinking starting roughly 5 years post-vintage and extending another 5 years as tertiary flavors develop.
Food pairing
Pairs well with grilled meats, game birds, mushroom risotto, herb-roasted pork, aged cheeses, and dishes with fragrant spices like paprika or black pepper.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow aromas to open and soften moderate tannins for smoother palate expression.
Sustainability
Sustainability score: 6/10
Alpine Harbor Winery employs water conservation methods and some solar energy usage. Minimal intervention in vineyard with cover cropping and integrated pest management.
While not certified organic or biodynamic, Alpine Harbor shows commitment to sustainability with eco-friendly vineyard practices and energy management. Local sourcing and moderate carbon footprint enhance overall sustainability profile. Improvements in certification and packaging could enhance score.