At a glance

Producer

Ronchi di Cialla

Region

Friuli Colli Orientali, Italy

Grape variety

Schioppettino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of black pepper, dark cherries, wild berries, and earthy herbs. The palate shows juicy red and black fruits with spicy notes and a slightly rustic minerality.

Evolution: With age, expect the fruit to mellow and integrate with more complex layers of leather, tobacco, dried herbs, and subtle floral nuances.

At peak: At peak, highly elegant and sophisticated, with harmonious balance of structure, depth, and persistent finish.

Structure

Acidity

Medium-high, refreshing and bright

Tannins

Medium to medium-high, refined

Alcohol

Approximately 13.5-14%

Aging potential

10+ years from vintage, benefitting from moderate bottle age to develop secondary and tertiary notes

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity, very drinkable now but will develop further complexity

Current condition

Fruit and spice characteristics are fresh and well balanced with soft tannins beginning to integrate.

Schioppettino is a native Friulian grape known for its peppery spice and good acidity, enabling medium to long term aging. The 2020 vintage in Friuli is strong, giving wines structure and balance to develop over 8-10+ years. Moderate tannins soften over time while the fruit complexity deepens.

Food pairing

Pairs excellently with roasted gamebirds, grilled sausages, hearty stews, aged cheeses, and mushroom-based dishes. Also complements Italian cured meats and polenta.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows the peppery spice and aromatics to open up and softens firm tannins for smoother texture.

Sustainability

Sustainability score: 7/10

Ronchi di Cialla employs integrated pest management, reduced chemical inputs, and careful canopy management to preserve soil health. Uses energy-efficient cellar equipment and favors lightweight glass bottles.

While not certified organic or biodynamic, the producer demonstrates strong ecological awareness through sustainable farming practices and resource conservation. Packaging choices and regional distribution support moderately low carbon footprint.