At a glance

Producer

Stag's Leap Wine Cellars

Region

Napa Valley, USA

Grape variety

Sauvignon Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Crisp citrus, tropical melon, and herbaceous notes showing freshness and mineral undertones.

Evolution: Gain in layered complexity, with some honeyed and nuttier notes developing towards peak.

At peak: Balanced acidity with richer texture and integrated fruit flavors, still fresh and vibrant.

Structure

Acidity

High to very high, bright and refreshing

Tannins

None (white wine, none apparent)

Alcohol

13.5%-14%

Aging potential

8-10 years from vintage due to structure and quality of fruit

Drinking window

Peak drinking

2020 to 2041

Optimal window

2018 to 2044

Current status

Approaching optimal drinkability

Current condition

The 2016 vintage is showing vibrant fruit and good acidity with some development in complexity.

The AVETA Sauvignon Blanc from Stag's Leap Wine Cellars in 2016 was made in a style balancing bright acidity and ripe fruit, supported by a well-structured backbone allowing up to a decade of aging. Peak drinking years capitalize on the wine's vibrancy and developing complexity without losing freshness.

Food pairing

Pairs excellently with fresh seafood, goat cheese, green salads, sushi, and light poultry dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Stag's Leap Wine Cellars implements water conservation, solar energy use, and sustainable farming practices including cover crops and minimal chemical inputs.

While not fully organic or biodynamic certified, Stag's Leap is recognized for a robust sustainability program focusing on resource efficiency and ecosystem health. Packaging is typical glass bottles with some recycled material. The carbon footprint is moderated by local sourcing but international shipping increases impact.